Menu

   
 

Starters Sea

  • Octopus, potatoes and black olives
  • Curled, octopus and cherry tomato
  • Little squid with corgutes
  • Starters
  • Grilled vegetables
  • Ham, salami, sausages, mozzarella cheese, aubergines
  • S. Daniele ham and mozzarella cheese
  • S. Daniele ham and Melon
First Course Classic
  • Bacon, tomato, cheese
  • Bacon, black pepper, cheese
  • Bacon, eggs, cheese, black pepper
  • Pecorino cheese, black pepper
  • Tomato, garlic, oil, chili pepper
Soups of Locanda
  • Vegetable soup
  • Spelt chick peas and wild mushrooms soup
  • Beans and clams soup
  • Chick peas and praws soup
Sea Food Pasta
  • Spaghetti with clams
  • Short pasta with mussels tomato and pecorino cheese
  • Long fresh pasta screams corgiuttes and cherry tomato
  • *Long fresh pasta asparagus prawns and clams
  • Long fresh pasta botargo and clams
  • Pasta tuna fish cherry tomato cappers and black olives
  • Short fresh pasta hartichokes prawns and anchovies
  • Short fresh pasta prawns rocket and cherry tomato
  • Small potato dumplings clams prawns and rocket

First of land

  • Ricotta cheese, bacon, black pepper
  • Wild mushrooms
  • Truffles
Short Fresh Pasta
  • Corgiutes aubergines and mozzarella cheese
  • Bacon fat of colonnata and wild mushrooms
  • Bacon brie cheese and truffe
Short Pasta
  • Aubergines cappers cherry tomato black olives
  • *Broccoli sausages and anchovies
Still first of land
  • First Course
  • Fresh cheese and spinach
  • Red chicory and walnuts
  • Wild mashrooms
  • Blue cheese melted butter and sage
  • Potato Dumplings
  • Lemon and parmesan cheese
  • Blu cheese and red chicory
  • Tortellino of beef white truffles

Second Course of Meats

  • Steack
  • Slices of paper-thin raw beef
  • Grilled baby lamb
  • Brased veal shank slice
  • Brased veal shank slice and wild mushrooms
  • Tripe roman style
  • Chicken ham mozzarella cheese parmesan
  • Escalope of veal vecchia locanda
  • Ham e sage escalope of veal
Strips of Beef
  • Wild mushrooms and potatoes
  • Taleggio cheese and red chicory
  • Artichokes and black olives
  • Aubergines and cherry tomato
  • Rocket and cherry tomato

Cuts Beef

  • Asparagus and trufles
  • Potatoes and trufles
  • Wild mushrooms
  • Potatoes and rosmarine
  • Speck and potatoes
  • Taleggio cheese and black olives
  • Blue cheese and red chicory
  • And Artichokes
Fillet of Beef
  • Green pepper
  • Brie cheese and pink pepper
  • Green pepper pink pepper white pepper
  • Butter and anchoies
  • Red wine Barolo
  • Calvados cognac
  • Aromatic balsamic vinegar
Second Course Sea Food
  • Sea Bass
  • Grilled
  • Tomato and potatoes
  • In a salt crust
  • Wild mushrooms
  • Gilthead Sea Bram
  • Grilled
  • White wine vernaccia
  • Gurgettes and cherry tomato

Still Sea Food
Turbot

  • Grilled
  • Artichokes
  • Rocket and cherry tomato
  • Wild mushrooms and potatoes

Swordfish

  • Grilled
  • Cherry tomato capers and black olives
  • Sole
  • Grilled
  • Miller´s Style

Salmon

  • Grilled
  • With tomato
  • *Grouper with and asparagus
  • *Dentex with corgiuttes

The Cheese
  • Roman mild and soft cheese
  • Parmesan cheese
  • Roman sharp ewe´s cheese
  • Blue cheese
  • Taleggio cheese
  • Mix of cheese for two
  • Kneadded pasta cheese grilled
  • Kneadded pasta cheese with ham
  • Kneadded pasta cheese wild mushrooms
  • Kneadded pasta cheese with trufles

Season´s Second Course
  • Cicory
  • Spinach pine nuts and black olives
  • Artichokes roman style
  • *Asparagus
  • Mixed salad
  • Potatoes
  • Baked Potatoes

Desserts of Locanda
  • Tiramisù ¨Vecchia Locanda¨
  • Profiteroles and chocolate
  • Wild berries chake with vanilla cream
  • Coconut yogurt cream with chocolate
  • Vanilla cream with nutella chocolate
  • Vanilla cream with strawberry
  • Mousse at three chocolates
  • Cream catalan
  • Chocolate pyramid with mint
  • Glazed pears with Barolo wine
  • Nougat parfait
  • Chef's cake of the day
    Season´s Fruits
    • Pineapple
    • Strawberries
    • Melon
    • Water melon
    • Fruit´s salade
    • Orange and kiwi with mirto

    Our History | Where we are | Menù | Wine List | Photogallery | Contacts

    © 2009-2019 MA.MO. S.a.s di Mozzetti Marco & Company - P. I.v.a. 06732761009
    Roma - Italy Vicolo Sinibaldi, 2 (Traversa Via di Torre Argentina) - Tel. +39 06.688.028.31
    Chiuso la Domenica