"La vecchia locanda" is the right place for dip yourself in the italian taste near Pantheon in Rome. A special place, cosy and restful offers a very high level cousin. Our strong points are the pasta: handmade and with many different preparations, like the ""raviolini al radicchio e noci"" (raviolini radicchio and walnut), Tonnarelli with asparagus head or the trofie al guanciale (trofie with lard from the pig’s cheek). Obviously we don't forget tipical Roman food like Carbonara Pasta and Amatriciana Pasta. We have a rich selections of meat dishes like the ""ftagliata with potatos and truffle"" or fillet with butter and anchovyes"". We serve fish speciality too. In the selection of our Desserts we have vanilla cream with furits of the forest, yoghurt and coconut with Gianduja and Catalan Cream. We select wines of the best italian wine houses like the Amarone Masi, the Tignanello and the Sassicaia and a variety of Barolo."